Think of it as “people kibble”. Without shame, I would eat Cheetos as my solitary food item for the rest of my life (CRUNCHY, not puffs)
You must log in or register to comment.
A loosely moderated place to ask open-ended questions
If your post meets the following criteria, it’s welcome here!
- Open-ended question
- Not offensive: at this point, we do not have the bandwidth to moderate overtly political discussions. Assume best intent and be excellent to each other.
- Not regarding using or support for Lemmy: context, see the list of support communities and tools for finding communities below
- Not ad nauseam inducing: please make sure it is a question that would be new to most members
- An actual topic of discussion
Looking for support?
Looking for a community?
- Lemmyverse: community search
- sub.rehab: maps old subreddits to fediverse options, marks official as such
- !lemmy411@lemmy.ca: a community for finding communities
Icon by @Double_A@discuss.tchncs.de
- 0 users online
- 270 users / day
- 977 users / week
- 2.46K users / month
- 5.61K users / 6 months
- 1 subscriber
- 3.07K Posts
- 119K Comments
- Modlog
Pizza
Potatoes. I can make it into whatever I want and it has never disappointed me to date.
Potato and dairy can get you suprisingly close. Nutrition is complex and full of unknowns, and like don’t actually do that, but it’s nutritionally not far off on paper.
Taters? What’s taters, precious?
Water
Based 🚰
If I can’t vary the recipe (it needs to be the exact same every time), I’d probably live off something inoffensive and bland. Like polenta with fried eggs.
If there’s some room for variation however it got to be stew. It’s still a stew if I sub potatoes with taro. It’s still a stew if I sub the beef with chicken or fish. It’s still a stew if I change the seasoning. You get the idea, right?
Would probably go for something very practical. Water would be ideal, as I could get it pretty much anywhere for free. Or maybe I’d go for chicken pasta salad, just to have a meal that contains a decent amount of variation.
Chicken fried steak
Chicken fried steak? How’d he manage that, then?
Ha!
If you aren’t American and haven’t tried it, give it a shot! It’s so good.
https://www.foodnetwork.com/recipes/ree-drummond/chicken-fried-steak-with-gravy-recipe-1925056
I do actually have a cookbook that contains a load of recipes. And I’m 99% sure it’s in there. It’s one that I really want to try, but, money has been quite tight and I wanted to buy something so I’ve saved for that. It’s definitely in my list for when I can afford it.
Steak is like my favourite meat. And I don’t mind friend chicken, not my favourite. But I do believe it has potential. Thank you for the link, and I’ll compare them both.
pho
Fried chicken all day every day. Mac and cheese if I get a side!
egg fried rice, I already went about 3 months on just two portions of it per day about a year ago and honestly if you add veg and a bit of meat it’s pretty close to giving you everything you need anyway (apart from calories cause I was only getting a little over 1k a day including other snacks).
Tacos.
Sticky toffee pudding
Cheese Enchiladas
Funnel Cake, or most other types of deep fat fried dough with sugar.
Omlette du fromage, probably. Although nothing tastes good for eternity.
“Say it again, Dexter”