Kenji Lopez-Alt

https://www.youtube.com/@JKenjiLopezAlt/videos

The GoPro format is great, you can see what he does with his hands and you see all of the cooking, with practically zero cuts in the video. All the while he explains why he’s doing the things you see.

Foodwishes is the OG YouTube cooking show: https://foodwishes.blogspot.com/ has over a decade of content. Recipes vary in complexity but always does a good job of breaking down the steps & explaining the what and why.

America’s Test Kitchen and Bon Appetit both have channels with a lot of content, but are geared towards getting you to subscribe to their paid content.

There’s also a ton of old TV content available. E.g. Good Eats has a number of episodes posted (or maybe just parts of episodes, but enough to learn).

Kenji Lopez Alt is also a major content creator. He has several first person view videos with commentary while he cooks. This is a good format to see the cooking skills in action and help learn / improve techniques.

Beyond these big ones, there are many good channels with focus on specific culinary styles.

You Suck at Cooking It’s surrealist storylines with cooking!

You Suck At Cooking has a lot of meals in a fun format, Adam Ragusea? I think that’s how you spell it, is pretty good too, longer videos and less on the meals themselves and more learning about food in general.

Speaking as someone that started with little experience, I love Adam Ragusea and Pro Home Cooks. Both explain things you never thought to ask about cooking and concepts that you can apply across lots of different dishes. I’ve learned things that I still continue to think about long after watching whenever I’m making up some food :)

I think the channel “You Suck at Cooking” is a great channel. It’s funny, has a nice wide variety, and he usually tries to keep the recipies practical enough that people can do them at home.

Internet Shaquille is something that hasn’t been mentioned yet that I think really resonates with what you’re looking for. All of his videos are short, focused, and aimed at helping regular people in the kitchen (with the exception of his April Fools videos, which satirize clickbait videos). There is some humor, but the information density of his videos reflects his ethos of not wanting to waste your time. To this end, sponsor reads appear at the end of the video (if they’re sponsored at all), so you can completely skip them.

I’m a huge fan of Adam Ragusea. He takes a science, history, and home-cook approach to everything which makes uniquely tasty yet simple recipes. He optimizes for the fewest dishes and simpler techniques that aren’t impossible for a home cook to do.

J. Kenji López-Alt is fantastic. Professional chef who shows a lot of the how and why in his videos. How to do something in the recipe, and why it’s done. Professional chef with a bunch of other paid resources if you end up liking his style

Here are a few great channels from my Youtube subscriptions!

Tasting History with Max Miller hits a perfect cross-section of my interest in cooking and my interest in history. Max goes through a historical recipe each episode and pauses part of the way through to explain the history of the dish.

Minute Food has lots of short (sometimes under a minute!) videos about the science behind cooking.

Chinese Cooking Demystified is a husband-and-wife duo living in China that goes over traditional Chinese recipes, I especially like how in the voice-over they frequently list substitutions for ingredients that may be difficult to find outside of China.

Atomic Shrimp does far more than just cooking, but the cooking videos on his channel always give a neat insight into the everyday meals an older British IT Specialist makes.

I found myself the same many years ago and need something entertaining but look delicious. Some can be intimidating but i e replicated several of my four regular channels around this subject.

Binging with Babish https://youtube.com/@babishculinaryuniverse

Matty Matheson https://youtube.com/@mattymatheson

Brian Lagerstrom https://youtube.com/@BrianLagerstrom

Ethan Chlbowski https://youtube.com/@EthanChlebowski

Honorable mention if you want to try your hand at any desserts/sweets for Claire Saffitz https://youtube.com/@CSaffitz

Alex does mostly simple recipes, but he’s interesting because he doesn’t just try once but keeps remaking the recipe until he gets it perfect and explains the whole process and all the details.

ANTI-CHEF does very fancy recipes from a beginner’s perspective. He shows off a lot of techniques that a more professional chef might gloss over as obvious.

I’m a bit obsessed with watching cooking shows on YouTube. Here are a few of my favorites in no particular order.

• Anti-chef: Guy is on a journey to learn how to cook. Blew up when he started working through Julia Child’s cookbooks. He also has a series where he is trying to make something from every country in the world.

• Barry Lewis - British guy who tries a lot of Tiktok foods, hacks, and has compares ingredients based on price

• Beryl Shereshewsky - cooks foods from around the world based on a shared theme/ingredient

• Pasta Grammer - Italian woman teaches her American husband about traditional Italian foods

• Claire Saffitz - incredible baker

• Chef John - he’s an excellent teacher

• Sorted food - their older videos had a lot of battles and educational content. My favorite series they do is recipe relays.

• J Kenji Lopez alt - I actually can’t watch his channel because the POV makes me motion sick. However, he’s a fantastic chef and you should watch him if the camera angle doesn’t bother you.

• Glen and friends cooking - he tries a lot of recipes from old community cookbooks

• Tasting History with Max Miller - tries ancient recipes and teaches you the history of that food

• Pro home cooks - I don’t watch this channel as much anymore, but it used to be 2 brothers who taught viewers basic cooking techniques to throw together basic meals. Now it’s run by just one of the brothers and he sometimes makes more complicated items, but still has a lot of simple recipes.

• NYT Cooking - specifically the Mystery Menu series with Sohla and Ham. Won’t necessarily teach you to cook but is fun to watch them come up with ridiculous seeming menus.

Brian Langerstrom has a wide variety of recipes and I feel like he tests them enough only to put out the best:

https://youtube.com/@BrianLagerstrom

Also love Smoking and Grilling with AB. He says himself he’s trying to “demystify” cooking. Delicious recipes that build on flavors, I’ve made a few and they come just as he tells you:

https://youtube.com/@SmokinandGrillinwithAB

Lastly, but not my least favorite, Ethan Chlebowski. When he gets real technical about the best ingredients it’s very informative:

https://youtube.com/@EthanChlebowski

I want to promote Ann Reardon from her How to Cook That channel.

She doesn’t typically do recipes, but goes into things like the chemistry and about what’s happening when you deal with certain recipe combinations. She also debunks cooking videos and “hacks” regularly, while also educating on potential safety issues. Example was the flash boiling liquids you can do in a microwave and wood burning risks (although that was not necessarily cooking related).

https://youtube.com/@HowToCookThat