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Joined 2Y ago
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Cake day: Jul 11, 2023

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Information about the topic for the country I live is scarce, searching in english for more results would not help. Queries in portuguese just return the obvious “yes, there is a risk”, and of course the egg brand won’t say anything about it other than “there’s a risk” otherwise they would get sued if someone got sick. That’s why I’m asking on Lemmy, to get opinion from real people othen than the obvious stuff.


Unfortunately those aren’t common where I live. Even if I could find some on a local store it would probably be way too expensive.


Realmente, mas assim, n iria me contaminar com salmonela só pq sim. Se tivesse um risco grande seria mais fácil simplesmente não comer


How safe is it to eat raw eggs?
I wanted to try a japanese dish called tamago kake gohan, it's basically raw eggs mixed with rice. The problem is that I'm scared to get salmonella from it. Do you guys think it's safe to eat them? I'm currently living in Brazil. Also, I saw [this article](https://www.aviculturaindustrial.com.br/imprensa/com-demanda-aquecida-grupo-mantiqueira-embarca-1-150-toneladas-de-ovos-ao-japao/20230215-085140-v433) telling that the brand I buy my eggs from is exporting to Japan, would this mean they're salmonella-free?
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