Same reasons I stopped initially too! I think just being concious about what you’re putting in your body is always a good thing, and if you’re still eating meat / eggs / dairy, knowing where those things come from and how they’re actually harvested is good.
Like you say, sustainably sourced eggs are great! I love eggs so much, always a treat when I get them when we’re out for food!
Another thing that helped was to hold of ‘recreating’ your favourite dishes by making them veggie/vegan, at least to start with. Since you’ll have just given up meat, you’ll be directly comparing to the meat counterpart.
There are so many amazing veggie and vegan dishes out there, have a go at making some of them first. After all you want to give yourself the best chance possible.
It certainly takes a lot of effort to change your eating behaviour, but I’ve certainly felt a lot better after making the change. Good luck and remember to start small! :)
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