A lawyer could point you in the right direction. Not all legal action is necessarily “damages” (also, the lack of a promotion is damages—if your boss says to you “You’re my most skilled employee, but I don’t want to give you a promotion because you’re a woman”, that’s unlawful discrimination in any place that prohibits sexism. Of course in the vast majority of cases it is much harder to prove since the boss won’t actually explicitly say that, but you get the principle of the law); legal action can be to correct a wrong, in this case changing company policy to ensure that employees are not discriminated against on the basis of not using this app. You can just explain the situation over email to a law firm that deals with labour law, and if perhaps you’d be better served by a different law firm for instance, they will be able to point you in that direction.
People graduate from Bachelor’s wayy older than you. I was meant to go to uni when I was 18 then had a medical emergency, then a combo of surgeries and incarceration stopped me from going for several years after that, and I’m currently just working but may try to go to uni once I have more money. There are plenty of students who start an undergrad degree when they’re your age or older. People who start when they are 18 have various personal emergencies that mean they have to delay their education. You will be entirely fine.
I think people who didn’t grow up eating tofu, or just haven’t eaten a lot of tofu, may easily believe that tofu has no flavour. Or maybe if your nose/tongue is just less sensitive. I can most easily smell it when tofu is frying in a pan, personally. Like I said, it’s really subtle, and easily overpowered.
I personally love roast veggies. The issue with eg stir fried or sautéed vegetables, for me at least, is that they don’t microwave well because for both stir fry and sautéed veggies, part of the appeal is some crunch that remains in veggies like broccoli, carrots, baby sweetcorn, etc. But microwaving them to reheat just makes them go mushy. With roast veggies, they are quite soft anyway, so as long as you are not going for a crispy exterior they will microwave well.
I guess that’s one of my big issues with vegetables, is that I feel I usually have to cook them fresh. Otherwise the texture is not nice to me if I cook a lot of veggies to reheat over the next few days.
For roast veggies: olive oil and whole cloves of garlic with the skin on. You can smash them to release more flavour, but that also makes it more likely that the garlic will burn, which is a shame because roast garlic makes for a delicious garlic-flavoured spread on toast. Add whatever seasoning you like; I go with rosemary and then whatever spices on my spice rack look good.
Tofu tastes like soy! It’s a very mild flavour but I can definitely taste and smell it in tofu and soy milk. I suppose people who are not used to eating tofu might think it has no flavour at all, but as someone who’s eaten tofu their whole life, I can definitely recognise soy as a flavour. Just a very subtle one.
Nutritional yeast is great for scrambled tofu. You can of course season scrambled tofu however you like, but for one block of tofu (quite forgiving in terms of quantities, I think this will work well for anywhere between 200g to 400g of firm or extra-firm tofu) I do:
- Generous bunch of nutritional yeast. Like a good pinch between all of your fingertips.
- 1 tsp ground cumin
- 1/4 tsp ground turmeric
- 1/4 tsp ground black pepper (you can up it to 1/2 tsp if you prefer; I used to do 1/2 tsp then I think I got oversensitive to it so halved it)
- sprinkle of salt
- Add dried parsley at the end as a garnish
Keep in mind I don’t make any attempt to make mine taste like eggs. If you want scrambled tofu as an egg substitute then you could leave out the cumin (which gives it a more curry flavour) and add stuff like garlic powder, onion powder, and black rock salt at the end (add black rock salt at the very end when it’s off the heat, otherwise it will lose its eggy flavour). But personally I prefer a more curry flavour than an eggy flavour!
Nutritional yeast also works well to top avocado toast with. I do toasted sourdough, smashed avocado mixed with lemon juice, nutritional yeast sprinkled on top, then toasted sesame seeds sprinkled on top of that.
I’m good with general personal upkeep. Always do the dishes right after every meal, always shower daily, brush my teeth twice a day, etc. I also try to have vegetables every meal, but sometimes I will skip if I’m too lazy to cook vegetables (I’m also not too sure as to what constitutes “eating your veggies” tbh—do onions count? What about tomato sauce? etc)
I don’t have advice but that does just sound like being 13. It’s a rough time. If you can see, or if she asks for, something actionable that would help (like “my homework is really stressing me out, can you help me”) by all means do it. But for me I think I just learnt coping mechanisms the hard way as I grew up. Most people change a lot in the ensuing years after 13, usually for the better. I’m sorry your sister is going through that.
One thing that does come to mind is to check if there’s any external issues that are causing her to feel so bad. There often are. You might be able to learn something by talking to her more?
I guess depends on the reason. If it’s just a one off accident then I’d just put the dirtied clothes in the laundry (after a preliminary shit removal with just water), shower, and wash my clothes properly. But if I’m shitting myself it might be food poisoning in which case I am staying home, possibly glued to the toilet seat, and/or going to hospital if it’s serious enough.
I personally think portrait monitors, like a standard modern smartphone, would resolve most of these problems.
Also for programming, most IDEs make good use of the horizontal space and expect a roughly 16:9 screen where the IDE takes up most of the space on that screen. Not that you can’t just minimise the side panels but still, it’s a helpful feature of the software.
As for why portrait isn’t the default, I dunno, but if you start using a portrait monitor at work you’ll probably get some coworkers following suit if it’s such an improvement.
I would agree to complain to a third party. The landlord, and if they don’t do anything, try whatever the equivalent of a local government/city council/etc is in your country. Depending on your legal system, this may be a dispute that could be resolved in a civil court if escalating to landlords/councils/etc goes nowhere. And also, clearly there is nothing you can do to stop them from making these noises, so stop trying, and be as loud as you want. They are already being as loud as they want.
Are you the only two households in this block? If not, your neighbours also have neighbours who will be annoyed by the noise. You could lodge a collective complaint to the aforementioned authorities, or you could as a group confront these neighbours, if you don’t expect them to be violent/armed. By “confront” I mean knocking on their door and talking to them about it directly, to be clear.
In the event of legal action, your side can request disclosure from the other side. It’s standard to request disclosure of evidence the other side holds that will help your case, and in this case something like a meeting in which something said is important evidence, I’m sure that both your company’s lawyers and if not then a judge will get the company to hand over the recording.