Where do you find recipes that use weights rather than volume? Also, would precision really be that important? Say itβs off by 0 0 1 g? I doubt that would matter in almost any recipe.
One of the first projects when we bought our new house was to replace all the smoke alarms with smoke and carbon monoxide alarms and replace or introduce a fire extinguisher everywhere that needed one. It was a little expensive when it all adds up but well worth it.
Seems like you are already in the right place. Find a community in Lemmy called LLMs, AI, or whatever else is appropriate and post.if the community is dead you might be the person that brings it to life :)
Itβs one letter off. I believe thatβs what they mean.
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