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Joined 2Y ago
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Cake day: Jul 10, 2023

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Wax uses a higher heat point to work, which is why so many people get burns when waxed. Sugar uses a much cooler heat point, so it won’t burn you.

I assume that “wax”, “sugar” and “heat point” have some special definitions in this context? The melting point for paraffin wax is somewhere between 40°C to 60°C, the melting point of sucrose is around 185°C.



The problem is, you and me wouldn’t be superhuman. Being a broken-ass, second-rate, classic-style human in a world of superhumans would absolutely not be cool.