Hard cheeses are dense enough that the mold can only grow on the surface. If you cut off the moldy parts and discard them, youβre getting rid of the vast majority of the mold. There will likely be some spores on the rest of the cheese, but not enough to harm you.
Soft cheeses are much less dense, meaning that the mold can penetrate below the surface more easily. If you can see mold on top then itβs likely throughout the cheese, and thus itβs much less safe to eat.
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Hard cheeses are dense enough that the mold can only grow on the surface. If you cut off the moldy parts and discard them, youβre getting rid of the vast majority of the mold. There will likely be some spores on the rest of the cheese, but not enough to harm you.
Soft cheeses are much less dense, meaning that the mold can penetrate below the surface more easily. If you can see mold on top then itβs likely throughout the cheese, and thus itβs much less safe to eat.